Turkey-Shaped Salted Caramel Apple Hand Pies
Prep: 20 minutes
Bake: 18 minutes • Serves: 4
1-1/2teaspoons Food Club granulated sugar
1/2teaspoon Food Club all-purpose flour plus additional for dusting
1/2teaspoon fresh lemon juice
1/8teaspoon Food Club ground cinnamon
1/2(15-ounce) Food Club package refrigerated pie crusts
4 individually wrapped soft caramels
1 large Fresh Harvest egg
1/8teaspoon coarse sea salt
1.Preheat oven to 375°. Line rimmed baking pan with parchment paper. In medium bowl, toss apple, sugar, flour, lemon juice and cinnamon.
2.Soften 1 pie crust as label directs. Dust work surface with flour; unroll pie crust onto prepared surface. With 3-inch turkey-shaped cookie cutter, cut 8 turkeys from dough. Place about 2 tablespoons apple mixture and 1 caramel in center of 4 turkeys; top each with remaining 4 turkeys. Seal edges of pies with fork; transfer to prepared pan.
3.In small bowl, whisk egg and 1 tablespoon water. Brush tops of pies with egg mixture and sprinkle with salt; discard remaining egg mixture. With paring knife, cut 2 vents in top of each pie. Bake 18 minutes or until golden brown. Makes 4 hand pies.
Approximate nutritional values per serving:
206 Calories, 10g Fat (4g Saturated), 30mg Cholesterol, 215mg Sodium,
29g Carbohydrates, 1g Fiber, 9g Sugars, 7g Added Sugars, 3g Protein