PB & J Silver Dollar Cakes
Prep: 10 minutes
Cook: 4 minutes • Serves: 4
2 cups complete pancake & waffle mix
Nonstick cooking spray
1/2cup crunchy or smooth peanut or sunflower butter
1/2cup red raspberry or strawberry preserves
1 cup fruit such as halved red grapes, sliced bananas or blueberries
Nonstick cooking spray
1/2cup crunchy or smooth peanut or sunflower butter
1/2cup red raspberry or strawberry preserves
1 cup fruit such as halved red grapes, sliced bananas or blueberries
1.Prepare pancake mix as label directs. Preheat griddle or large skillet over medium heat; spray with cooking spray.
2.In batches, if necessary, ladle 24 (2-inch) pancakes onto hot griddle; cook 4 minutes, turning once. Serve pancakes topped with peanut butter, preserves and fruit.
Approximate nutritional values per serving:
497 Calories, 18g Fat (4g Saturated), 0mg Cholesterol, 747mg Sodium,
82g Carbohydrates, 4g Fiber, 35g Sugars, 22g Added Sugars, 15g Protein