Honey-Roasted Sweet Potatoes
Prep: 15 minutes
Roast: 20 minutes • Serves: 4
Nonstick cooking spray
2 large sweet potatoes, diced
1 tablespoon Food Club Honey
1 tablespoon Food Club Olive Oil
1 teaspoon Fresh Harvest Orange Juice
1/2 teaspoon Food Club Cinnamon
1/8teaspoon salt
2 tablespoons chopped hazelnuts
2 teaspoons chopped fresh cilantro
2 large sweet potatoes, diced
1 tablespoon Food Club Honey
1 tablespoon Food Club Olive Oil
1 teaspoon Fresh Harvest Orange Juice
1/2 teaspoon Food Club Cinnamon
1/8teaspoon salt
2 tablespoons chopped hazelnuts
2 teaspoons chopped fresh cilantro
1.Preheat oven to 375°. Spray rimmed baking pan with cooking spray.
2.In large bowl, toss potatoes, honey, oil, orange juice, cinnamon and salt until well combined; spread in single layer on prepared pan. Roast 20 minutes or until potatoes are tender.
3.In small skillet, toast hazelnuts over medium heat 4 minutes or until lightly browned, stirring occasionally; transfer to plate to cool.
4.Serve potatoes sprinkled with hazelnuts and cilantro.
Approximate nutritional values per serving:
128 Calories, 6g Fat (1g Saturated), 0mg Cholesterol,
309mg Sodium, 19g Carbohydrates, 3g Fiber, 2g Protein