Thanksgiving Leftover Sliders
Prep: 15 minutes plus standing
Bake: 20 minutes • Serves: 6
Nonstick cooking spray
2 tablespoons salted butter, melted
1 tablespoon honey
1 package (12 rolls) Hawaiian sweet rolls, split lengthwise
9 slices Swiss cheese
2 cups sliced leftover or cooked turkey
1 cup leftover or prepared stuffing mix for turkey
1/2 cup leftover or prepared cranberry sauce
1/2 cup warmed leftover or prepared turkey gravy
1 cup packed baby arugula
2 tablespoons salted butter, melted
1 tablespoon honey
1 package (12 rolls) Hawaiian sweet rolls, split lengthwise
9 slices Swiss cheese
2 cups sliced leftover or cooked turkey
1 cup leftover or prepared stuffing mix for turkey
1/2 cup leftover or prepared cranberry sauce
1/2 cup warmed leftover or prepared turkey gravy
1 cup packed baby arugula
1.Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray. In small bowl, whisk butter and honey.
2.Place bottom rolls in prepared dish; top with cheese, turkey, stuffing, cranberry sauce, gravy, arugula and top rolls. Brush rolls with butter mixture; cover dish with aluminum foil.
3.Bake sliders 15 minutes or until heated through and cheese melts; uncover and bake 5 minutes or until tops of sliders are lightly browned. Let stand 5 minutes; cut into sliders. Makes 12 sliders.
Approximate nutritional values per serving (2 sliders):
591 Calories, 28g Fat (13g Saturated), 129mg Cholesterol,
606mg Sodium, 53g Carbohydrates, 1g Fiber, 21g Sugars, 33g Protein