French Onion Roast Beef Sliders
Prep: 20 minutes
Bake: 15 minutes • Serves: 12
1 large yellow onion, thinly sliced
1 package (12 ounces) original Hawaiian sweet rolls or savory butter rolls, sliced
3/4 cup French onion dip
12 ounces sliced deli roast beef
6 slices Food Club Swiss Cheese Slices, halved
Baby arugula (optional)
2 tablespoons Food Club Unsalted Butter, melted
1-1/2 tablespoons everything bagel seasoning
1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.
2. Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.
3. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.
Approximate nutritional values per serving (1 slider):
241 Calories, 13g Fat (6g Saturated), 47mg Cholesterol,
559mg Sodium, 19g Carbohydrates, 0g Fiber, 13g Protein