Instant Pot® Honey-Garlic Spareribs

Prep: 15 minutes plus marinating, pressurizing and standing
Cook: 1 hour 15 minutes • Serves: 6

1.In small bowl, whisk garlic, honey and soy sauce; rub over ribs, cover and refrigerate at least 2 hours or up to overnight.

2.In bottom of 5-quart Instant Pot, place steam rack; place ribs on steam rack. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 1 hour. Quick release pressure; let stand 10 minutes before removing lid.

3.Remove ribs and steam rack from Instant Pot. Set Instant Pot to Sauté-More; cook liquid remaining in bottom of Instant Pot, uncovered, 15 minutes or until slightly thickened. Makes about 1-1/2 cups.

4.Serve ribs drizzled with sauce, and sprinkled with green onions and sesame seeds.

Approximate nutritional values per serving (3 ribs, 1/4 cup sauce):
688 Calories, 45g Fat (16g Saturated), 179mg Cholesterol,
923mg Sodium, 25g Carbohydrates, 0g Fiber, 23g Sugars, 45g Protein

Chef Tip:
Removing the thin, papery membrane on the underside of the ribs prior to applying a marinade allows a rub or marinade to penetrate the meat. To remove membrane from ribs, turn the ribs bone-side-up. With a sharp paring knife, carefully lift up the edge of the membrane from a corner of the slab. Work your fingers between the membrane and ribs to loosen. Grab the membrane with a paper towel and pull across the slab to remove.