Instant Pot® Honey-Garlic Spareribs
Prep: 15 minutes plus marinating, pressurizing and standing
Cook: 1 hour 15 minutes • Serves: 6
1/2cup Food Club 100% Pure Honey
1/3 cup Food Club Soy Sauce
5 pounds pork spareribs, membranes removed and cut crosswise into 6-inch slabs
3 green onions, thinly sliced
2 teaspoons sesame seeds
1.In small bowl, whisk garlic, honey and soy sauce; rub over ribs, cover and refrigerate at least 2 hours or up to overnight.
2.In bottom of 5-quart Instant Pot, place steam rack; place ribs on steam rack. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 1 hour. Quick release pressure; let stand 10 minutes before removing lid.
3.Remove ribs and steam rack from Instant Pot. Set Instant Pot to Sauté-More; cook liquid remaining in bottom of Instant Pot, uncovered, 15 minutes or until slightly thickened. Makes about 1-1/2 cups.
4.Serve ribs drizzled with sauce, and sprinkled with green onions and sesame seeds.
Approximate nutritional values per serving (3 ribs, 1/4 cup sauce):
688 Calories, 45g Fat (16g Saturated), 179mg Cholesterol,
923mg Sodium, 25g Carbohydrates, 0g Fiber, 23g Sugars, 45g Protein
Removing the thin, papery membrane on the underside of the ribs prior to applying a marinade allows a rub or marinade to penetrate the meat. To remove membrane from ribs, turn the ribs bone-side-up. With a sharp paring knife, carefully lift up the edge of the membrane from a corner of the slab. Work your fingers between the membrane and ribs to loosen. Grab the membrane with a paper towel and pull across the slab to remove.