Chipotle-Rubbed Skirt Steak with Garlic-Lime Butter
Prep: 15 minutes plus standing
Grill: 6 minutes • Serves: 4
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon Food Club Garlic Powder
3/4 teaspoon Food Club Iodized Salt
1/4 teaspoon Food Club Black Pepper
1/4 teaspoon lime zest
2 teaspoons chipotle powder
1 teaspoon Food Club Light Brown Sugar
1/2 teaspoon Food Club Onion Powder
1-1/2 pounds skirt steak
1 tablespoon Food Club Extra Virgin Olive Oil
1.Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir butter, cilantro, lime juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, pepper and lime zest. Makes about 1/4 cup.
2.In small bowl, whisk chipotle powder, sugar, onion powder, and remaining 1/2 teaspoon each garlic powder and salt. Brush steak with oil; rub with chipotle powder mixture.
3.Place steak on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak across the grain; serve topped with Garlic-Lime Butter.
Approximate nutritional values per serving (4-1/2 ounces steak, 1 tablespoon butter):
441 Calories, 32g Fat (14g Saturated), 144mg Cholesterol,
480mg Sodium, 3g Carbohydrates, 1g Fiber, 1g Sugars, 37g Protein