Buffalo Chicken Dip
Prep: 15 minutes
Bake: 30 minutes • Serves: 12
1 package (8 ounces) Food Club Cream Cheese, softened
1 container (5 ounces) crumbled blue cheese
4 medium celery ribs, finely chopped (1 cup)
3-1/2 cups shredded skinless Brookshire Brothers Rotisserie Chicken Meat
1 cup Food Club Sour Cream
2/3 cup Frank’s® Red Hot® Cayenne Pepper Sauce
2 tablespoons fresh lemon juice
Chopped fresh chives for garnish (optional)
Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables
1 container (5 ounces) crumbled blue cheese
4 medium celery ribs, finely chopped (1 cup)
3-1/2 cups shredded skinless Brookshire Brothers Rotisserie Chicken Meat
1 cup Food Club Sour Cream
2/3 cup Frank’s® Red Hot® Cayenne Pepper Sauce
2 tablespoons fresh lemon juice
Chopped fresh chives for garnish (optional)
Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables
1. Preheat oven to 350°. In medium saucepot, cook cream cheese over medium heat 3 to 4 minutes or until smooth, stirring constantly with whisk. Remove from heat; stir in blue cheese, celery, chicken, sour cream, cayenne pepper sauce and lemon juice.
2. Transfer mixture to 9 x 9-inch baking dish; bake 25 minutes or until edges are bubbly. Serve warm garnished with chives, if desired, along with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.
Approximate nutritional values per serving (2 tablespoons):
73 Calories, 6g Fat (3g Saturated), 28mg Cholesterol,
212mg Sodium, 1g Carbohydrates, 1g Fiber, 5g Protein