Christmas Wreath Salad
2 large navel oranges, peeled and cut into sections
8 ounces red grapes, cut in half
1/2cup shelled, roasted pistachios
4 ounces goat cheese, crumbled
4 teaspoons Food Club Canola Oil
4 teaspoons Champagne vinegar
4 teaspoons Food Club 100% Honey
1/2teaspoon Food Club Dijon Mustard
1/8teaspoon Food Club Salt
Dash of Food Club Black Pepper
1.Arrange the Fresh Express® Sweet & Crunchy Lettuce® around the dressing ramekin on the platter, evenly distributing green and dark leaves. Place the orange segments on top of the lettuce, evenly spacing around the circumference. Arrange the grapes, cut side down, evenly distributing them; sprinkle with pistachios and goat cheese. Serve the salad and drizzle with dressing.
2.To make the dressing, whisk together all ingredients in a small bowl until the salt is dissolved, and the dressing is emulsified. Transfer to a small round ramekin; place in the center of a 13-inch diameter platter.