Slow Cooker Balsamic Pot Roast
Prep: 20 minutes
Slow Cook: 5 hours • Serves: 8
3 garlic cloves, minced
3/4 cup Culinary Tours™ Balsamic Vinegar
3/4 cup Food Club Beef Cooking Stock
1/4 cup Food Club 100% Honey
1 teaspoon orange zest
1 boneless AngusPride® Beef Chuck Roast (about 3 pounds)
1 teaspoon kosher salt
1/2 teaspoon Food Club Black Pepper
1 pound red potatoes, quartered (about 10 potatoes)
4 medium carrots, chopped
1-1/2cups fresh or frozen pearl onions, thawed if necessary
Chopped fresh chives, sage and/or thyme for garnish (optional)
3/4 cup Culinary Tours™ Balsamic Vinegar
3/4 cup Food Club Beef Cooking Stock
1/4 cup Food Club 100% Honey
1 teaspoon orange zest
1 boneless AngusPride® Beef Chuck Roast (about 3 pounds)
1 teaspoon kosher salt
1/2 teaspoon Food Club Black Pepper
1 pound red potatoes, quartered (about 10 potatoes)
4 medium carrots, chopped
1-1/2cups fresh or frozen pearl onions, thawed if necessary
Chopped fresh chives, sage and/or thyme for garnish (optional)
1. In medium bowl, whisk garlic, vinegar, stock, honey and orange zest. Rub roast with salt and pepper.
2.In 5- to 6-quart slow cooker, add potatoes, carrots and onions; place roast on top of vegetables. Pour garlic mixture over roast; cover and cook on high 5 hours or low 10 hours or until beef is very tender and falls apart.
3.Slice beef; serve garnished with herbs, if desired.
Approximate nutritional values per serving (about 4 ounces roast, 2/3 cup vegetables):
510 Calories, 24g Fat (10g Saturated), 156mg Cholesterol,
385mg Sodium, 28g Carbohydrates, 2g Fiber, 42g Protein