Prep: 15 minutes
Cook: 9 minutes • Serves: 4
1 pound 80% lean ground beef
1 small white onion, chopped
3 tablespoons Food Club Worcestershire Sauce
1/2 teaspoon black pepper
1/4 cup Food Club Ketchup
1/4 cup Food Club Mayonnaise
8 Food Club Taco Shells
4 slices American cheese, halved
2 cups shredded iceberg lettuce
2 Roma tomatoes, chopped
1.Heat large skillet over medium-high heat; spray with cooking spray. Add beef and cook 5 minutes or until no longer pink, stirring frequently; carefully drain off fat. Add onion, Worcestershire sauce and pepper; cook 4 minutes or until beef is browned, stirring frequently. Makes about 2 cups.
2.In small bowl, whisk ketchup and mayonnaise until smooth.
3.Fill taco shells with beef mixture, cheese, lettuce, tomatoes and ketchup mixture.
Approximate nutritional values per serving (2 tacos):
538 Calories, 34g Fat (12g Saturated), 88mg Cholesterol,
760mg Sodium, 29g Carbohydrates, 2g Fiber, 27g Protein