5-Ingredient Italian Tomato-Pasta Soup
Prep: 5 minutes
Cook: 20 minutes • Serves: 6
1/2(10-ounce) package frozen chopped spinach
2 teaspoons Italian seasoning
1/2(16-ounce) package small-shaped pasta
2 teaspoons grated Parmesan cheese
1.In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender. Serve soup sprinkled with cheese.
Approximate nutritional values per serving:
322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium,
65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein
4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.