Irish Nachos with Crispy Brussels Sprouts
Prep: 15 minutes
Bake: 20 minutes • Serves: 6
1 pound Brussels sprouts, trimmed and thinly sliced
1 tablespoon Food Club Pure Olive Oil
1/4 teaspoon kosher salt
1 bag (8 ounces) Food Club Original Kettle Cooked Potato Chips
2 cups Food Club Shredded Mild Cheddar Cheese
1-1/2 cups chopped leftover or thin-sliced deli corned beef (1/2 pound)
1/2 cup Food Club Sour Cream
1 tablespoon chopped fresh chives
1.Preheat oven to 450°. Line 2 rimmed baking pans with aluminum foil; spray with cooking spray.
2.In medium bowl, toss Brussels sprouts, oil and salt; spread on 1 prepared pan. Bake 15 minutes or until golden brown and crisp.
3.Spread chips on remaining prepared pan; top with cheese, corned beef and Brussels sprouts. Bake 5 minutes or until heated through and cheese melts. Makes about 9 cups.
4.Serve nachos topped with sour cream and chives.
Approximate nutritional values per serving (1-1/2 cups):
501 Calories, 31g Fat (5g Saturated), 76mg Cholesterol,
857mg Sodium, 30g Carbohydrates, 3g Fiber, 2g Sugars, 19g Protein