Cranberry Muenster Crescent Cups with Honey-Thyme Drizzle
Prep: 15 minutes
Bake: 15 minutes • Makes: 24 cups
Nonstick cooking spray
1 package (8 ounces) crescent dough sheet
1 cup Food Club Canned Whole Berry Cranberry Sauce
1/2 (8-ounce) package Muenster cheese, cut into 24 cubes
1/4 cup Food Club Honey
2 teaspoons chopped fresh thyme
1 package (8 ounces) crescent dough sheet
1 cup Food Club Canned Whole Berry Cranberry Sauce
1/2 (8-ounce) package Muenster cheese, cut into 24 cubes
1/4 cup Food Club Honey
2 teaspoons chopped fresh thyme
1.Preheat oven to 375°. Spray 24-cup mini muffin tin with cooking spray.
2.Unroll crescent dough; cut crosswise into 6 (2-1/4-inch) strips and lengthwise into 4 (2-1/4-inch) strips. Press 1 dough square into each prepared cup; fill with cranberry sauce and top with cheese. Bake 15 minutes or until cheese melts and crescent dough is golden brown.
3.In small saucepan, heat honey and thyme over medium heat 2 minutes; remove from heat and cool slightly.
4.Transfer cups to serving platter; drizzle with honey mixture.
Approximate nutritional values per serving:
78 Calories, 3g Fat (1g Saturated), 5mg Cholesterol,
104mg Sodium, 11g Carbohydrates, 0g Fiber, 2g Protein