Fruit Ice Cubes
Prep: 5 minutes
Serves: 6
2 cups raspberries, blueberries strawberries or blackberries
1-1/2teaspoons granulated sugar
1-1/2teaspoons fresh lemon juice
2 tablespoons water
1-1/2teaspoons granulated sugar
1-1/2teaspoons fresh lemon juice
2 tablespoons water
1.In blender, purée all ingredients; pour into ice cube trays and freeze overnight. Makes 30 (1-inch) ice cubes.
Approximate nutritional values per serving (5 ice cubes):
27 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 0mg Sodium,
6g Carbohydrates, 3g Fiber, 3g Sugars, 1g Added Sugars, 1g Protein
Chef Tip:
Serve ice cubes in sparkling water or lemonade.