Maple-Walnut Crusted Salmon
Prep: 15 minutes
Bake: 20 minutes • Serves: 8
Nonstick cooking spray
2/3 cup walnut pieces
1/4 cup Full Circle Maple Syrup
2 tablespoons Fresh Harvest Orange Juice
1 teaspoon Food Club Garlic Powder
1/2 teaspoon Food Club Chili Powder
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1 whole skin-on salmon fillet (about 2 pounds)
1 tablespoon chopped fresh parsley
2/3 cup walnut pieces
1/4 cup Full Circle Maple Syrup
2 tablespoons Fresh Harvest Orange Juice
1 teaspoon Food Club Garlic Powder
1/2 teaspoon Food Club Chili Powder
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1 whole skin-on salmon fillet (about 2 pounds)
1 tablespoon chopped fresh parsley
1.Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray.
2.In medium bowl, stir walnuts, syrup, orange juice, garlic powder, chili powder, salt and paprika. Makes about 1 cup.
3.Place salmon, skin side down, on prepared pan; press walnut mixture onto salmon. Bake salmon 20 minutes or until internal temperature reaches 145°; serve sprinkled with parsley.
Approximate nutritional values per serving (4 ounces salmon):
281 Calories, 15g Fat (2g Saturated), 72mg Cholesterol,
183mg Sodium, 9g Carbohydrates, 1g Fiber, 27g Protein