Stuffed Mini Burgers
Prep: 15 minutes
Grill: 5 minutes • Serves: 4
3/4 cup shredded Food Club Sharp Cheddar Cheese
1 teaspoon Food Club Worcestershire Sauce
1/4 teaspoon salt
1/4 teaspoon Food Club Black Pepper
1 small onion, cut into 1/2-inch-thick slices
8 slider buns
2 tablespoons Food Club Yellow Mustard
1/4 cup Food Club Ketchup
1 cup baby arugula
1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.
2. Place onion on hot grill rack. Cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.
3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.
4. Spread bottom buns with mustard, top with burgers, onion, ketchup, arugula and top buns. Makes 8 mini burgers.
Approximate nutritional values per serving (2 mini burgers):
549 Calories, 20g Fat (4g Saturated), 113mg Cholesterol,
900mg Sodium, 47g Carbohydrates, 3g Fiber, 44g Protein