Chicken, Bacon & Ranch Taquitos
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Chicken, Bacon & Ranch Taquitos

Prep: 20 minutes
Bake: 20 minutes • Serves: 12

6 slices Food Club Thick Cut Bacon, chopped
1/2 (8-ounce) package Food Club Cream Cheese, softened
3 green onions, thinly sliced plus additional for garnish (optional)
1 cup shredded skinless Brookshire Brothers Rotisserie Chicken breast meat
1/2 cup shredded Food Club Cheddar Cheese
2 tablespoons Food Club Ranch Seasoning
12 (6-inch) corn tortillas
2 tablespoons olive oil
Hot sauce and/or Food Club Ranch Dressing for serving (optional)

1. Preheat oven to 400°; line rimmed baking pan with nonstick aluminum foil. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.

2. In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 1-3/4 cups.

3. In batches, on griddle or in large skillet, cook tortillas over medium-high heat 4 minutes or until lightly browned, turning once. Cover to keep warm.

4. Lay tortillas on work surface; place 2 tablespoons plus 1 teaspoon cheese mixture on bottom half of each tortilla. Starting at bottom, tightly roll up tortillas around filling; place, seam side down, on prepared pan. Brush tops of taquitos with oil; bake 20 minutes or until golden brown and heated through. Makes 12 taquitos.

5. Serve taquitos with hot sauce and/or dressing sprinkled with onions, if desired.

Approximate nutritional values per serving:
160 Calories, 9g Fat (3g Saturated), 26mg Cholesterol, 282mg Sodium,
13g Carbohydrates, 2g Fiber, 1g Sugars, 0g Added Sugars, 7g Protein