Strawberry-Stuffed French Toast
Prep: 15 minutes
Cook: 5 minutes • Serves: 4
3 tablespoons Food Club® Confectioners Sugar
8 slices Fresh Harvest™ Butter Flavored Split Top White Bread
4 medium strawberries, hulled and thinly sliced plus additional for garnish (optional)
2 Fresh Harvest™ Large Eggs
1 cup Fresh Harvest™ Vitamin D Milk
2 tablespoons Food Club® Unsalted Butter
1/2 cup Food Club® Original Whipped Topping, thawed
Full Circle Market™ Organic 100% Pure Maple Syrup for serving (optional)
1. In medium bowl, with mixer on medium-high speed, beat cream cheese and sugar 2 minutes or until light and fluffy.
2. Spread 4 slices of bread with cream cheese mixture; top with strawberries and remaining 4 bread slices. In large bowl, whisk eggs and milk.
3. On griddle or in large nonstick skillet, in batches if necessary, melt butter over medium heat. Dip sandwiches in egg mixture to coat, allowing excess to drip off, place on griddle and cook 5 minutes or until golden brown and heated through, turning once.
4. Serve French toast topped with whipped topping, syrup and strawberries, if desired.
Approximate nutritional values per serving (1 stuffed French Toast, 2 tablespoons whipped topping):
410 Calories, 22g Fat, 13g Saturated Fat, 94mg Cholesterol, 341mg Sodium,
41g Carbohydrates, 1g Fiber, 16g Sugars, 8g Added Sugars, 11g Protein