One-Pot Smoky Shrimp Linguine
Prep: 10 minutes plus standing
Cook: 15 minutes • Serves: 4
1 tablespoon Food Club Soy Sauce
1/2 teaspoon Food Club Paprika
1 tablespoon Food Club Pure Olive Oil
1/2 (16-ounce) package Food Club Linguine, broken in half
3 cups vegetable stock
1 Fresh Harvest Grade A Large Egg Yolk
1/4 cup Fresh Harvest Vitamin D Whole Milk
1/4 cup Food Club Grated Parmesan Cheese plus additional for garnish
2 tablespoons chopped fresh parsley
1.In large bowl, toss shrimp, soy sauce and paprika; let stand 5 minutes.
2.In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.
3.In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.
4.Serve pasta sprinkled with parsley and cheese.
Approximate nutritional values per serving (1-1/4 cups):
415 Calories, 10g Fat (2g Saturated), 253mg Cholesterol,
1022mg Sodium, 46g Carbohydrates, 2g Fiber, 4g Sugars, 34g Protein