Slow Cooker Cranberry-Glazed Ham

Prep: 30 minutes
Slow Cook: 3 hours • Serves: 16

1.In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.

2.In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by 1/2, stirring frequently. Makes about 3 cups.

3.Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze):
337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol,
1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein