Breakfast Waffle Pencils
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Breakfast Waffle Pencils

Prep: 15 minutes
Bake: 7 minutes • Serves: 4

4 multigrain or regular waffles, each cut into a 4 x 2-inch rectangle
1 slice Fresh Harvest Whole Wheat Bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across
4 Food Club Semi-Sweet Chocolate Chips
1/4 cup chopped strawberries
3 cup Food Club Maple Syrup

1. Preheat oven to 375°. Place waffles and bread pieces on rimmed baking pan; bake 7 minutes or until golden brown and toasted.

2. Place waffles on 4 plates; on 1 short end of waffles, arrange bread pieces and chocolate chips to create “pencil tip.” On opposite short end of waffles, arrange strawberries to create “eraser.”

3. Serve waffle pencils drizzled with maple syrup.

Approximate nutritional values per serving (1 waffle pencil):
156 Calories, 3g Fat (0g Saturated), 0mg Cholesterol,
198mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Protein