Dr Pepper Donuts
Prep: 10 minutes plus cooling • Bake: 10 minutes
Dr Pepper Donuts
1-1/2 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup Dr Pepper
2 tablespoons
canola oil
Nonstick baking spray
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup Dr Pepper
2 tablespoons
canola oil
Nonstick baking spray
Dr Pepper Glaze
1/4 cup unsalted butter
3 tablespoons Dr Pepper
2-1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons Dr Pepper
2-1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1. Donuts: Preheat oven to 325°. Add flour, cocoa powder, baking powder and salt in a bowl and mix together. Next add eggs, granulated sugar, vanilla extract, Dr Pepper and oil together.
2. Spray donut pan with cooking spray for baking. Bake 10 to 12 minutes at 325°. Remove from oven and place onto a wire rack. Let cool.
3. Glaze: Melt butter in the microwave, then add Dr Pepper. Pour over remaining ingredients and whisk to make a glaze. The glaze will set completely in about 15 to 30 minutes so add to donuts and let harden, if desired.